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World Ocean Day

Posted by Communications, Marketing & Creative on June 7, 2023 in News

Below you will find suggested мÓÆÂÁùºÏ²Ê¿ª½±Ö±²¥ experts who can speak to current topics of regional, provincial, national, and international interest forÌýWednesday, June 7, 2023.

Critical issues of biodiversity and sustaining life in changing oceansÌý-Ìýefforts to address these issues including theÌýUNÌýInternational Decade of Ocean ScienceÌýfor Sustainable Development
мÓÆÂÁùºÏ²Ê¿ª½±Ö±²¥
Expert
: Dr. Sara Iverson, Scientific Director – Ocean Tracking Network, Professor, Department of Biology
Research Specialties:ÌýBehaviour, biochemistry, ecology, marine biology,Ìýand physiology
°ä´Ç²Ô³Ù²¹³¦³Ù:Ìýsara.iverson@dal.caÌý/ 902-494-2566
Please noteÌýthat Dr. Iverson is available for phone and virtual interviews only.Ìý

The impacts of global warming on lobster, crab and shrimp populations
мÓÆÂÁùºÏ²Ê¿ª½±Ö±²¥ Expert
: Dr. Fraser Clark, Assistant Professor, Department of Animal Science and Aquaculture
Research Specialties:ÌýMolecular immunology, comparative innate immunology, crustacean health, stress and disease,Ìýcrustacean microbiomes,Ìýmarine pathogen genomics, and pathogen-host-environment interactions
°ä´Ç²Ô³Ù²¹³¦³Ù:Ìýfraser.clark@dal.caÌý/Ìý902-896-2433

The impacts of ocean warming on ocean life and food sourcesÌý/ Marine food webs / Seafood and aquaculture
мÓÆÂÁùºÏ²Ê¿ª½±Ö±²¥ Expert
: Dr. Stefanie Colombo, Associate Professor and Canada Research Chair, Aquaculture Nutrition, Department of Animal Science and Aquaculture
Research Specialties:ÌýAquaculture nutrition and production, lipids and fatty acids,Ìýenvironmentally sustainable feeds,Ìýfatty acid biosynthesis in fish,Ìýnutrigenomics, impact of climate change on nutrient availability and metabolism in aquaculture/ecosystems, andÌýfarmed seafood nutritional quality
°ä´Ç²Ô³Ù²¹³¦³Ù:Ìýscolombo@dal.caÌý/ 902-893-6646

The impacts of environmental stressors on shellfish / How ocean acidification, ocean warming, microplastic pollution and invasive species are impacting the intertidal and subtidal ocean / How environmental racism impacts use of aquatic resources
мÓÆÂÁùºÏ²Ê¿ª½±Ö±²¥ Expert
: Dr. Sarah Stewart-Clark, Associate Professor, Shellfish Aquaculture, Department of Animal Science and Aquaculture
Research Specialties:ÌýAquatic invasive species, shellfish aquaculture and genomics, shellfish transcriptomic responses to environmental stressors, genetic brood stock enhancement in shellfish production, population studies and phylogenetic analysis of invasive tunicates, diagnostic assay development of invasive propagules in environmental water samples, monitoring and screening for invasive propagules via high throughput molecular assays, developing new molecular diagnostic tools for shellfish health screening, and gender studies in academia and rural communities
°ä´Ç²Ô³Ù²¹³¦³Ù:Ìýsarah.stewart-clark@dal.caÌý/ 902-893-8072

ÌýPlease noteÌýinterviews are subject to faculty/staff members availability.Ìý