Supported by alumni, friends, faculty and staff, мÓÆÂÁùºÏ²Ê¿ª½±Ö±²¥ led an effort that raised more than $70,000 to ensure that student nutritional needs are met through the мÓÆÂÁùºÏ²Ê¿ª½±Ö±²¥ Student Union Food Bank and the мÓÆÂÁùºÏ²Ê¿ª½±Ö±²¥ Agricultural Campus Food Pantry.

Is it possible to remove a billion tons of carbon dioxide from the atmosphere by 2045? Dr. Will Burt (PhD’16) thinks the ocean can absorb it, and his research is changing our world for the better.

Rising rents, inflation and grocery costs are forcing students to make hard choices about the food they can afford. This Giving Tuesday, Dal alumni and local businesses are giving students access to the nutritious food they need to succeed.

Sisters Leah and Sarah Ellis are мÓÆÂÁùºÏ²Ê¿ª½±Ö±²¥ Chemistry alumni now working in the United States. Climate change-fighting innovations from their respective companies are being featured at COP27 in Egypt as part of a U.S. State Department exhibit.

Fighter pilot George Hill (MD’50) was a hero at Dieppe and dubbed "Nova Scotia's ace of aces." A three-time Distinguished Flying Cross recipient, he also survived near-starvation as a prisoner of war before returning home and studying medicine at мÓÆÂÁùºÏ²Ê¿ª½±Ö±²¥.