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Gereral organic vegetable production resources

Resources for the production of specific organic vegetable crops

• Carrots
• Cucurbits
• Brassicas
• Lettuces and Other Greens
• Peppers
• Tomatoes
• Other Vegetable Crops

For more information about Organic Science Cluster research on organic vegetable production, please see the following Research Activities:

• OSCII Activity B.16: Impact of green and organic fertilizers on the yield and safety of organic carrots grown in muck soil
• OSCII Activity B.20: The health benefits of soil management techniques to improve flavor and phytochemical content of carrot: Linking healthy soil, healthy plants & healthy people
• OSCII Activity B.18: Impact of organic fertilization on growth and yield of secondary hop compounds intended for food and nutraceutical processing
• OSCII Activity C.24: Development of validated seed disinfection strategies for the organic production of sprouted vegetables
• OSCII Activity C.30: Development of integrated pest management strategies for new viral biopesticides in organic crops
• OSCII Activity E.51: Organic production of vegetable extracts for food markets and nutraceuticals
  
  
• OSC Activity D.1: Agroecosystem management for pest control in organic vegetable production
• OSC Activity D.2: System productivity and N flowsÌýin two organic vegetable long term rotations:Ìýhigh intensity stocked rotationÌýversus aÌýlow intensity stockless rotationÌý
• OSC Activity D.4: Organic production of vegetable transplants for gardeners
• OSC Activity D.5: Organic production of peat blocks for vegetable seedlings and detection of abiotic and biotic stresses
• OSC Activity D.7: Development of a weed management system for pumpkins grown for seed in Ontario