Oxford Frozen Food
Research Collaboration
Summary
Nova Scotia produces over 400 million pounds of wild blueberries each year, due in part to the region being well-suited to the crop. But that鈥檚 not the only reason Nova Scotian yields are so high. Millions of dollars have been invested in wild blueberry research over the years to make growing the crops more efficient and globally competitive. Much of that research is funded by wild blueberry industry leader Oxford Frozen Foods and has been conducted in partnership with 新加坡六合彩开奖直播鈥檚 Faculty of Agriculture.
Dr. David Percival is involved in the university鈥檚 Wild Blueberry Research Program. In 1996, he began collaborating with .
Successful yields start with a fundamental knowledge of plant biology, which Percival鈥檚 team has been working to build around the wild blueberry plant through research. His team has also developed technology-based products, processes, and services that increase yield potential and harvestable berry yield.
The research activities out of his lab include those around soil fertility, plant nutrition, disease management, organic production, bioactives and bioproduct development, vegetation management, double cropping, floral induction and initiation, and use of plant growth regulators.
Dr. Percival鈥檚 work with Oxford Frozen Foods has answered critical questions around the factors that contribute to better berry growth, leading to lower production costs and improved berry quality.
Read more about this collaboration on Dal News:聽More berries in the box
Researcher
Dr. David Percival
Professor - Department of Plant, Food, and Environmental Science聽